Vegan Chocolate Pumpkin Bundt Cake

Ingredients

• 3/4 cup all purpose flour
• 1 cup cake or Pastry Flour
• 1 cup sugar
• 2 teaspoons pumpkin pie spice see blog post to learn how to make your own!
• 1/2 cup cocoa powder Unsweetened
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup almond milk PLUS 2 Tbl White or Apple Cider Vinegar, let sit for 5 minutes
• 15 ounces pumpkin puree
• pumpkin pie filling
• 3/4 cup brown sugar
• 1/4 cup applesauce
• 2 tablespoons vegan sour cream or Canned Coconut Milk
• 1/4 cup oil
• 1/4 cup light corn syrup OR Brown Rice Syrup
• 1 tablespoon vanilla
• powdered sugar for garnishing, optional
• almond milk ice cream Vanilla, for serving

Nutrition

• Calories : 720 calories
• Carbohydrate : 138 grams
• Cholesterol : 5 milligrams
• Fat : 19 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 3.5 grams
• Sodium : 1150 milligrams
• Sugar : 92 grams