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Vanilla Cupcakes

yield: 12 total time: 18 minutes
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter at room temperature
  • 1 whole egg plus 1 egg white, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • vanilla buttercream for frosting cupcakes, see related recipe at left
  • nonpareils optional
  • sugars optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 130 milligrams
  • Sugar : 16 grams
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