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Magnolia’s Vanilla Cupcake

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 cups self rising flour
  • 1 1/4 cups all purpose flour
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 4 large eggs at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter softened
  • 7 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
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