Magnolia’s Vanilla Cupcake

Ingredients

• 1 1/2 cups self rising flour
• 1 1/4 cups all purpose flour
• 1 cup unsalted butter softened
• 2 cups sugar
• 4 large eggs at room temperature
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup unsalted butter softened
• 7 cups confectioners' sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract