Vanilla Rose Chiffon Cake
yield: 4
total time: 105 minutes
Ingredients
- 7 eggs separated
- 1 teaspoon cream of tartar
- 1 cup caster sugar
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup milk
- 1 tablespoon vanilla bean paste
- 1 cup icing sugar pure
- 1 teaspoon rose water
- 3 tablespoons water
- rose petals uncheckeddried, to decorate
Nutrition
- Calories : 1120 calories
- Carbohydrate : 113 grams
- Cholesterol : 375 milligrams
- Fat : 65 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 7 grams
- Sodium : 890 milligrams
- Sugar : 64 grams
- TransFat : 1.5 grams
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