Banana Cream Pie
yield: 4
total time: 35 minutes
Ingredients
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup heavy cream
- 1 1/2 cups milk
- 1 vanilla bean split and scraped
- 3 egg yolks beaten
- 4 bananas ripe but not mushy, sliced
- 1 tablespoon unsalted butter
- 1 graham cracker pie crust 9-inch
Nutrition
- Calories : 530 calories
- Carbohydrate : 77 grams
- Cholesterol : 225 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 90 milligrams
- Sugar : 57 grams
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