Rainbow Birthday Cake
yield: 12
total time: 55 minutes
Ingredients
- 8 large eggs room temperature
- 1 cup whole milk room temperature
- 1 pound butter 4 sticks
- vegetable shortening
- flour
- eggs reserved
- milk reserved
- 4 teaspoons vanilla extract
- 3 cups sugar
- 3 1/2 cups cake flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- butter reserved
- 1 1/2 cups vanilla reversed egg-milk-, mixture
- vanilla remaining egg-milk-, mixture
- 5 drops food coloring purple soft gel paste
- 8 drops food coloring blue soft gel paste
- 6 drops food coloring green soft gel paste
- 4 drops food coloring yellow soft gel paste
- 5 drops orange soft gel paste food coloring
- 8 drops food coloring red soft gel paste
- 30 ounces white frosting
- rainbow sprinkles
Nutrition
- Calories : 970 calories
- Carbohydrate : 134 grams
- Cholesterol : 250 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 22 grams
- Sodium : 980 milligrams
- Sugar : 56 grams
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