Vanilla Bean Swiss Meringue Buttercream
yield: 5
total time: 60 minutes
Ingredients
- 5 large egg whites 150g, carefully separated.
- 1 1/4 cups sugar 250 g
- 1 1/2 cups unsalted butter cut into cubes, cool but not cold
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons vanilla bean paste
- 1 pinch kosher salt
Nutrition
- Calories : 710 calories
- Carbohydrate : 51 grams
- Cholesterol : 145 milligrams
- Fat : 55 grams
- Protein : 4 grams
- SaturatedFat : 35 grams
- Sodium : 125 milligrams
- Sugar : 51 grams
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