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Perfect Pizza Crust

yield: 4 total time: 85 minutes

Ingredients

1 package active dry yeast
1 cup warm water
1 pinch sugar
1/2 teaspoon salt
1 1/2 tablespoons extra virgin olive oil plus more for coating bowl
2 1/2 cups all-purpose flour to 3

Nutrition

Calories : 340 calories
Carbohydrate : 60 grams
Fat : 6 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 0.5 grams
Sodium : 300 milligrams

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