Valentines Pancakes

Ingredients

• 1/2 cup beetroot puree
• 1 cup buckwheat flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk or any other milk
• 2 teaspoons vanilla extract
• 1 teaspoon canela
• 1 tablespoon rice syrup or any other liquid sweetener, optional
• 1 pinch salt
• coconut oil for frying

Nutrition

• Calories : 130 calories
• Carbohydrate : 27 grams
• Fat : 1 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 230 milligrams
• Sugar : 3 grams