Ingredients
- pepper
- salt
- 1 quart vegetable stock
- 1 lemon
- 1/2 tablespoon chives chopped
- 1/2 tablespoon chervil chopped
- 3 tablespoons horseradish sauce
- 1 cup unsalted butter melted and slightly cooled
- 1 2/3 cups white wine vinegar
- 1 1/4 cups superfine sugar
- 2 tablespoons sea salt
- 1 clove garlic peeled and crushed
- 1 red chile split
- 1 bay leaf
- 1 1/4 pounds salmon fillet boneless and skinless
- 4 cucumbers
Nutrition
- Calories : 630 calories
- Carbohydrate : 39 grams
- Cholesterol : 135 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 22 grams
- Sodium : 3210 milligrams
- Sugar : 31 grams
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