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Potted Salmon With Pickled Cucumbers

yield: 6 total time: 50 minutes
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Ingredients

  • pepper
  • salt
  • 1 quart vegetable stock
  • 1 lemon
  • 1/2 tablespoon chives chopped
  • 1/2 tablespoon chervil chopped
  • 3 tablespoons horseradish sauce
  • 1 cup unsalted butter melted and slightly cooled
  • 1 2/3 cups white wine vinegar
  • 1 1/4 cups superfine sugar
  • 2 tablespoons sea salt
  • 1 clove garlic peeled and crushed
  • 1 red chile split
  • 1 bay leaf
  • 1 1/4 pounds salmon fillet boneless and skinless
  • 4 cucumbers

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 22 grams
  • Sodium : 3210 milligrams
  • Sugar : 31 grams
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