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Boston Cream Pie

yield: 9 total time: 90 minutes
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter at room temperature
  • 1 2/3 cups sugar
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 9 egg yolks
  • 1/2 cup sugar
  • 1 pinch salt
  • 4 tablespoons cornstarch
  • 1 vanilla bean
  • 2 1/2 cups milk
  • 1/4 cup heavy cream
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons powdered gelatin

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 320 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 480 milligrams
  • Sugar : 77 grams
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