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Valentines Pancakes

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup beetroot puree
  • 1 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1 cup unsweetened almond milk or any other milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon canela
  • 1 tablespoon rice syrup or any other liquid sweetener, optional
  • 1 pinch salt
  • coconut oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 27 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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