Valentines Pancake
yield: 8
total time: 30 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 cookie heart shaped, cutter
- red food color or Beet Extract, Non Chemical Food coloring
Nutrition
- Calories : 170 calories
- Carbohydrate : 23 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 3.5 grams
- Sodium : 600 milligrams
- Sugar : 4 grams
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