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Roasted Fennel

yield: 2 total time: 50 minutes
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Ingredients

  • 2 bulbs fennel sliced into ΒΌ inch slices
  • 2 tablespoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 390 milligrams
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