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Roasted Fennel

yield: 2 total time: 50 minutes

Ingredients

2 bulbs fennel sliced into ¼ inch slices
2 tablespoons olive oil
salt
pepper

Nutrition

Calories : 130 calories
Carbohydrate : 3 grams
Fat : 14 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 390 milligrams

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