Rhubarb Cake I

Ingredients

• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 cups rhubarb chopped
• 1 tablespoon all-purpose flour
• 1/4 cup butter
• 2 teaspoons ground cinnamon
• 1 cup brown sugar packed

Nutrition

• Calories : 70 calories
• Carbohydrate : 11 grams
• Cholesterol : 10 milligrams
• Fat : 2.5 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 55 milligrams
• Sugar : 8 grams