Scallop with Apricot Sauce

Ingredients

• 12 scallops large, patted dry
• 2 tablespoons olive oil
• 1 1/2 teaspoons minced ginger grated or finely
• 1/2 cup apricot jam
• 1 tablespoon soy sauce
• 2 tablespoons water
• salt
• pepper
• 1 lime
• 1 cup rice grains + water to cook
• 1/4 cup chopped cilantro
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice

Nutrition

• Calories : 260 calories
• Carbohydrate : 45 grams
• Cholesterol : 10 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 490 milligrams
• Sugar : 18 grams