Parmesan Buttered Popcorn
yield: 1
total time: 15 minutes
Ingredients
- 3 tablespoons canola oil
- 1/2 cup popcorn kernels, preferably Orville Redenbacher’s Original Gourmet Popping Corn
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter melted
- 7 tablespoons Parmigiano-Reggiano cheese finely grated, the good stuff is a must here
- ground black pepper Freshly, to taste
Nutrition
- Calories : 680 calories
- Carbohydrate : 3 grams
- Cholesterol : 90 milligrams
- Fat : 76 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 25 grams
- Sodium : 1180 milligrams
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