Ingredients
- 1 duck 5 lbs or more
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- sauce
- 3/4 cup brown sugar packed
- 1 tablespoon butter
- 2 teaspoons grated orange zest
- 3/4 cup orange juice
- 4 pieces orange thinly sliced, optional
Nutrition
- Calories : 970 calories
- Carbohydrate : 40 grams
- Cholesterol : 155 milligrams
- Fat : 78 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 27 grams
- Sodium : 570 milligrams
- Sugar : 33 grams
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