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Valentine's Day Mini Beet Root Red Velvet Cupcakes

yield: 48 total time: 45 minutes
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Ingredients

  • 3/4 cup roots freshly puréed beet, cooked and peeled
  • 1/3 cup vegetable oil
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup butter
  • 7 ounces cream cheese
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioner's sugar

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 55 milligrams
  • Sugar : 8 grams
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