Ingredients
- 3/4 cup roots freshly puréed beet, cooked and peeled
- 1/3 cup vegetable oil
- 1 1/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup butter
- 7 ounces cream cheese
- 1/2 teaspoon vanilla extract
- 1 cup confectioner's sugar
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 55 milligrams
- Sugar : 8 grams
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