Smoked Duck Breast

Ingredients

• 1 cup jasmine rice
• 1 cup wild rice
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 1 onion small, finely diced
• 1 clove garlic minced
• 1 cup Pecorino Romano cheese grated
• 6 large eggs
• 2 tablespoons olive oil
• 1/2 pound slab bacon diced
• 1 butternut squash small, peeled and cut into medium dice
• 1 white onion medium, thinly sliced
• 3 duck breasts smoked, about 1 pound each
• 1/4 teaspoon ground cinnamon
• 20 ounces spinach

Nutrition

• Calories : 780 calories
• Carbohydrate : 63 grams
• Cholesterol : 290 milligrams
• Fat : 45 grams
• Fiber : 6 grams
• Protein : 33 grams
• SaturatedFat : 18 grams
• Sodium : 1720 milligrams
• Sugar : 5 grams