Ingredients
- 1 cup flour
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 egg plus 1 tablespoon water, for egg wash and sealing ravioli
- 10 shrimp raw, peeled and deveined
- 1/4 cup red pepper
- 2 tablespoons butter cold
- 1/4 cup Parmesan cheese finely grated
- 2 tablespoons lemon juice
- 2 tablespoons ginger minced
- 2 tablespoons spices Thai, paste, lemon grass, chile, garlic, coriander
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 teaspoon lemon pepper
- 1 teaspoon sea salt
- 1/2 cup white wine
- 3 tablespoons butter
- 1 shallot small
- 2 tablespoons minced garlic
- 2 tablespoons fresh thyme
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes halved
- 1/2 cup Parmesan cheese finely grated
- 1/2 cup heavy whipping cream
- 1 tablespoon lemon juice
- salt
- pepper
Nutrition
- Calories : 630 calories
- Carbohydrate : 41 grams
- Cholesterol : 275 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 21 grams
- Sodium : 1910 milligrams
- Sugar : 4 grams
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