Ingredients
- 4 ounces chocolate fine-quality dark, 70%, chopped, I like Amano Guayas or Ocumare
- 6 tablespoons unsalted butter cut into small pieces
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup unbleached all-purpose flour
- 1/2 cup dark chocolate chips or semi-sweet, optional, I like Guittard extra-dark
- 4 ounces caramels soft, cut into small bits, you may use our favorite soft caramel recipe here, and keep temperature the same for a fi…
- 18 pecan halves
Nutrition
- Calories : 820 calories
- Carbohydrate : 109 grams
- Cholesterol : 155 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 18 grams
- Sodium : 420 milligrams
- Sugar : 85 grams
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