Lobster Ravioli
yield: 4
total time: 80 minutes
Ingredients
- 1 lobster approx. 1ΒΌ lbs
- 8 ounces ricotta cheese
- 1/4 cup Asiago cheese grated
- 2 sprigs tarragon finely minced
- 1/4 teaspoon salt
- 2 1/2 cups flour plus more for dusting
- 4 eggs
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 shallot minced
- 4 cloves garlic grated or minced
- 1 seeds tomato, and juicy parts removed, diced
- 1 cup heavy cream
- 1/2 cup vegetable stock
- salt to taste
- grated Parmesan cheese for topping, if desired
Nutrition
- Calories : 880 calories
- Carbohydrate : 74 grams
- Cholesterol : 400 milligrams
- Fat : 50 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 28 grams
- Sodium : 1040 milligrams
- Sugar : 1 grams
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