Be-My-Valentine Pizza
yield: 2
total time: 30 minutes
Ingredients
- 1 crust pizza refriger tube, 13.8 ounces
- 1/4 cup shredded Italian cheese
- 1/4 cup part-skim mozzarella cheese shredded
- 2 slices provolone cheese cut in half
- 1/4 cup pizza sauce
- 18 slices pepperoni
- 1/4 cup chopped onion
- 1/4 cup ripe olives sliced
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