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Be-My-Valentine Pizza

yield: 2 total time: 30 minutes
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Ingredients

  • 1 crust pizza refriger tube, 13.8 ounces
  • 1/4 cup shredded Italian cheese
  • 1/4 cup part-skim mozzarella cheese shredded
  • 2 slices provolone cheese cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup ripe olives sliced
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