Valentine Cake
yield: 12
total time: 80 minutes
Ingredients
- 6 tablespoons unsalted butter melted, plus more for pan
- 1 1/3 cups all-purpose flour sifted, plus more for pan
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon pure vanilla extract
- simple syrup Raspberry, for Valentine Cake
- whipped cream for Valentine Cake
- 2 pints raspberries
- confectioners sugar for dusting
- cocoa powder for dusting, optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 36 grams
- Cholesterol : 120 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 35 milligrams
- Sugar : 20 grams
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