Oatmeal Pancakes

Ingredients

• 3/4 cup oat flour you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats y…
• 1 cup all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon coarse salt or Kosher
• 3 tablespoons unsalted butter melted and cooled slightly, plus extra for the pan
• 1 1/4 cups whole milk
• 1 cup oatmeal cooked
• 1 tablespoon honey unsulphured, not blackstrap molasses or 1 tablespoon
• 2 large eggs

Nutrition

• Calories : 220 calories
• Carbohydrate : 30 grams
• Cholesterol : 60 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 4 grams
• Sodium : 370 milligrams
• Sugar : 7 grams