Fairy Cakes (Butterfly Cakes)

Ingredients

• 1 cup granulated sugar
• 1 3/4 cups cake flour not self-rising
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/4 cup unsalted butter room temperature
• 2 large eggs room temperature
• 1/3 cup full fat sour cream
• 1/4 cup canola oil you can also use vegetable oil
• 1 tablespoon vanilla extract use pure, not imitation
• 2/3 cup whole milk room temperature
• 2 cups chantilly cream chilled, or any whipped cream
• 1/4 cup jam choose any flavor your like
• confectioners sugar to taste

Nutrition

• Calories : 800 calories
• Carbohydrate : 117 grams
• Cholesterol : 150 milligrams
• Fat : 33 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 12 grams
• Sodium : 730 milligrams
• Sugar : 66 grams