Pork Loin & Fig Panini with Sweet Potato Fries
yield: 4
total time: 40 minutes
Ingredients
- vegetable oil for frying
- 4 sweet potatoes peeled and cut with a mandoline or sharp knife into fries 1/4 inch thick
- freshly ground pepper
- salt
- 8 slices levain walnut, each 1/2 inch thick
- 2 tablespoons olive oil
- 6 ounces fontina cheese grated
- 3/4 pound pork tenderloin roasted, cooled and thinly sliced
- 1 ounce fresh spinach
- 4 tablespoons fig
- jam
Nutrition
- Calories : 520 calories
- Carbohydrate : 35 grams
- Cholesterol : 105 milligrams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 10 grams
- Sodium : 660 milligrams
- Sugar : 11 grams
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