The Best Snickerdoodle Cookie
yield: 4
total time: 50 minutes
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1 1/2 tablespoons canela
Nutrition
- Calories : 1110 calories
- Carbohydrate : 156 grams
- Cholesterol : 230 milligrams
- Fat : 49 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 30 grams
- Sodium : 790 milligrams
- Sugar : 88 grams
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