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Blondies

yield: 12 total time: 40 minutes
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Ingredients

  • 1/2 cup butter 1 stick, 112 g of, melted
  • 1 cup dark brown sugar tightly packed
  • 1 egg lightly beaten
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all purpose flour
  • 1/3 cup butterscotch chips chopped walnuts and chocolate chips are equally tasty

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 125 milligrams
  • Sugar : 20 grams
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