Valentine Pancakes
yield: 4
total time: 30 minutes
Ingredients
- 2 eggs
- 2 cups all purpose flour sifted
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups buttermilk
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips Valentine
- 2 tablespoons vegetable oil or nonstick
- cooking spray
- syrup for serving
Nutrition
- Calories : 740 calories
- Carbohydrate : 92 grams
- Cholesterol : 145 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 1330 milligrams
- Sugar : 40 grams
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