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Rose And Raspberry Valentine Biscuits

yield: 24 total time: 60 minutes
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Ingredients

  • 1/2 ounce freeze-dried raspberries
  • 1 3/4 cups flour
  • 1/2 teaspoon fine salt fleur de sel if possible
  • 7 3/4 tablespoons butter softened
  • 15/16 cup caster sugar
  • 1 large egg beaten
  • 7 tablespoons unsalted butter 1 stick minus 1 tbsp.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon rose water
  • 1/4 teaspoon fine salt fleur de sel if possible
  • 1 1/8 cups icing sugar
  • 3 teaspoons icing sugar
  • 3 tablespoons hot water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 105 milligrams
  • Sugar : 11 grams
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