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Emily’s Southwest Taco Soup

yield: 8 total time: 250 minutes

Ingredients

3 chicken breasts
Valentina Hot Sauce
2 cans chicken broth
3 cans stewed tomatoes italian
1 bunch cilantro with the stems removed
salt to taste
2 cans black beans drained and rinsed
2 cans sweet corn drained and rinsed

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