Ingredients
- 4 cups low sodium chicken stock
- 2 teaspoons chicken soup base
- 2 pounds potatoes scrubbed, peeled, and diced
- 1/2 white onion chopped
- 1 teaspoon garlic chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chives
- 2 tablespoons bacon bits
Nutrition
- Calories : 380 calories
- Carbohydrate : 45 grams
- Cholesterol : 45 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 580 milligrams
- Sugar : 4 grams
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