South Indian Crepe
yield: 20
total time: 620 minutes
Ingredients
- 2 cups rice /, pachari/chawal, You can use basmati rice if you can't find long grain rice
- 1/2 cup rice par boiled, /ukda chawal
- 3/4 cup urad dal skinless split, skinless black gram
- 2 teaspoons salt or to taste
- oil Indian gingerly, / Nallaennai, You can use Vegetable/ canola/ sunflower cooking oil if you can’t get hold of gingerly oil
- water for grinding
Nutrition
- Calories : 60 calories
- Carbohydrate : 11 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 240 milligrams
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