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South Indian Crepe

yield: 20 total time: 620 minutes

2 cups rice /, pachari/chawal, You can use basmati rice if you can't find long grain rice
1/2 cup rice par boiled, /ukda chawal
3/4 cup urad dal skinless split, skinless black gram
2 teaspoons salt or to taste
oil Indian gingerly, / Nallaennai, You can use Vegetable/ canola/ sunflower cooking oil if you can’t get hold of gingerly oil
water for grinding

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