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Best Ever Mexican Rice

yield: 4 total time: 35 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup onion diced
  • 1 1/2 cups uncle ben 's Rice
  • 1 1/2 cups chicken broth
  • 15 ounces diced tomatoes petit
  • 1 cup water
  • 1 cup corn kernels
  • 1 cup carrots diced
  • 3/4 cup frozen peas
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • salt
  • black pepper

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 1 grams
  • Sodium : 720 milligrams
  • Sugar : 10 grams
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