Pumpkin Cannoli

Ingredients

• 1 1/4 cups sliced almonds
• 1/4 cup flour all-purpose
• 1/2 teaspoon sea salt or kosher
• zest an orange
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar firmly packed
• 1/4 cup heavy cream
• 4 tablespoons unsalted butter
• 4 ounces mascarpone cheese
• 3/4 cup powdered sugar
• 3/4 cup pumpkin puree
• 1/2 cup ricotta I used whole milk ricotta
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 3 grated nutmeg scratches of freshly
• 1/2 cup heavy cream

Nutrition

• Calories : 190 calories
• Carbohydrate : 18 grams
• Cholesterol : 30 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 125 milligrams
• Sugar : 14 grams