Kladdkaka – Swedish Sticky Chocolate Cake

Ingredients

• 7 tablespoons unsalted butter plus extra for the pan.
• 2 tablespoons liquer optional
• flour optional
• 2 medium eggs
• 3/4 cup golden caster sugar or sucanat
• 1 teaspoon vanilla extract or vanilla paste
• 1 2/3 cups chestnut flour light spelt flour or unbleached plain flour/AP flour OR gluten-free baking flour mix, I use chestnut flour …
• 1/4 teaspoon fine salt
• 4 tablespoons cocoa powder best, I use Green& Black’s

Nutrition

• Calories : 660 calories
• Carbohydrate : 59 grams
• Cholesterol : 160 milligrams
• Fat : 43 grams
• Fiber : 7 grams
• Protein : 14 grams
• SaturatedFat : 16 grams
• Sodium : 190 milligrams
• Sugar : 43 grams