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Julekake – Norwegian Christmas Bread

yield: 10 total time: 85 minutes
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Ingredients

  • 1/4 cup butter
  • 2 1/4 teaspoons active dry yeast or 25 grams cake/fresh yeast
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cardamom
  • 2 1/2 cups flour all-purpose
  • 1/4 cup candied orange peel diced, candid citron or Sukat
  • 1/4 cup dried cherries
  • 1/4 cup raisins
  • 1 egg for egg wash

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 115 milligrams
  • Sugar : 8 grams
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