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Paska (Ukrainian Easter Bread)

yield: 3 total time: 85 minutes
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Ingredients

  • 8 cups all purpose flour
  • 2 cups milk
  • 2 2/3 tablespoons yeast
  • 10 egg yolks
  • 7/8 cup butter
  • 1 cup sugar
  • 7/8 cup raisins rinsed, drained and mixed with 1 tablespoon of flour
  • 1/2 teaspoon salt
  • 1 lemon zested
  • 6 tablespoons water
  • 1 cup sugar
  • 1 teaspoon powdered gelatin
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