Roasted Vegetable Pita Sandwich
yield: 4
total time: 25 minutes
Ingredients
- 2 zucchini small, sliced
- 2 red peppers sliced
- 8 ounces baby portobello mushrooms sliced
- 1 onion small, sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- lettuce
- 1/2 cup crumbled feta cheese
- tzatziki sauce for serving
Nutrition
- Calories : 310 calories
- Carbohydrate : 47 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 850 milligrams
- Sugar : 11 grams
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