Roasted Vegetable Pita Sandwich

Ingredients

• 2 zucchini small, sliced
• 2 red peppers sliced
• 8 ounces baby portobello mushrooms sliced
• 1 onion small, sliced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 whole wheat pitas
• lettuce
• 1/2 cup crumbled feta cheese
• tzatziki sauce for serving

Nutrition

• Calories : 310 calories
• Carbohydrate : 47 grams
• Cholesterol : 15 milligrams
• Fat : 9 grams
• Fiber : 8 grams
• Protein : 12 grams
• SaturatedFat : 3.5 grams
• Sodium : 850 milligrams
• Sugar : 11 grams