My Special Shrimp Scampi Florentine
yield: 4
total time: 40 minutes
Ingredients
- 1/3 cup butter
- 1/3 cup olive oil
- 2 tablespoons basil pesto prepared, such as Classico ™
- 3 cloves garlic minced
- 2 plum tomatoes large, seeded and diced
- 1/4 teaspoon red pepper flakes or to taste
- black pepper to taste
- 1 pound large shrimp peeled and deveined
- 2 cups fresh spinach rinsed and stemmed
Nutrition
- Calories : 310 calories
- Carbohydrate : 4 grams
- Cholesterol : 40 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 12 grams
- Sodium : 125 milligrams
- Sugar : 1 grams
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