Italian Beef Ragu
yield: 4
total time: 80 minutes
Ingredients
- 1 carrot
- 1 white onion
- 1 stalk celery
- 8 3/4 ounces beef mince
- 8 3/4 ounces pork mince
- 2 cups passata /pureed tomatoes
- 1 cup red wine
- 4 cups beef stock
- 1 tablespoon olive oil
- 1 pinch salt and pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 20 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 1140 milligrams
- Sugar : 11 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Italian Beef Ragu above. You can see more 19 two greedy italian ragu recipe Experience flavor like never before! to get more great cooking ideas.