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Braised Swedish Red Cabbage

yield: 4 total time: 130 minutes
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Ingredients

  • 1 head red cabbage sliced very thin
  • 4 tablespoons butter
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/4 cup red currant jelly or lingonberry
  • 2 tablespoons apple grated

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 740 milligrams
  • Sugar : 22 grams
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