Braised Swedish Red Cabbage
yield: 4
total time: 130 minutes
Ingredients
- 1 head red cabbage sliced very thin
- 4 tablespoons butter
- 1/3 cup white vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/4 cup red currant jelly or lingonberry
- 2 tablespoons apple grated
Nutrition
- Calories : 240 calories
- Carbohydrate : 32 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 740 milligrams
- Sugar : 22 grams
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