Hot Artichoke Dip and TV
yield: 4
total time: 15 minutes
Ingredients
- 14 ounces artichoke hearts in water
- 3/4 cup mayo
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 sour dough large, loaf
Nutrition
- Calories : 700 calories
- Carbohydrate : 102 grams
- Cholesterol : 20 milligrams
- Fat : 21 grams
- Fiber : 12 grams
- Protein : 26 grams
- SaturatedFat : 5 grams
- Sodium : 1530 milligrams
- Sugar : 8 grams
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