Italian Cookies I
yield: 36
total time: 35 minutes
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
Nutrition
- Calories : 80 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 3 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 70 milligrams
- Sugar : 3 grams
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