Ingredients
- 1/4 cup olive oil
- 2 cloves garlic finely chopped
- 6 cups day old bread crust removed, cubed
- 6 tablespoons grated Parmesan finely, plus more for garnish
- ground black pepper
- salt
- 1/2 red onion finely diced
- 2 1/2 tablespoons champagne vinegar
- 1/2 lemon
- 1/4 cup olive oil
- 1/2 teaspoon Dijon mustard
- 4 leeks large
- 2 teaspoons salt
- 1 pound asparagus
- 19 ounces white beans rinsed and drained or 1 1/2 cups cooked white beans
Nutrition
- Calories : 520 calories
- Carbohydrate : 49 grams
- Cholesterol : 10 milligrams
- Fat : 30 grams
- Fiber : 12 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 1550 milligrams
- Sugar : 7 grams
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