Ingredients
- 2 pounds flank steak
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons steak seasoning
- 2 tablespoons garlic chopped
- 1/2 pound provolone cheese thinly sliced
- 4 slices bacon
- 1/2 cup baby spinach
- 1/2 cup cremini mushrooms sliced
- 1/2 red bell pepper seeded and cut into strips
- 1/2 cup onion chopped
Nutrition
- Calories : 950 calories
- Carbohydrate : 8 grams
- Cholesterol : 140 milligrams
- Fat : 71 grams
- Fiber : 1 grams
- Protein : 68 grams
- SaturatedFat : 24 grams
- Sodium : 1760 milligrams
- Sugar : 3 grams
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