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Soup Joumou

yield: 4 total time: 80 minutes
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Ingredients

  • 2 cloves garlic
  • 2 scallions sliced, plus more for garnish
  • 1/4 cup chopped parsley roughly
  • 1/2 teaspoon dried thyme
  • 1 shallot medium, sliced
  • 1 scotch bonnet chile stemmed and seeded
  • 1 lime plus wedges for serving
  • kosher salt
  • ground black pepper
  • 1 pound beef chuck cut into ½" pieces
  • 2 tablespoons olive oil
  • 8 cups beef stock
  • 2 carrots cut into 1½" pieces
  • 2 stalks celery cut into 1½" pieces
  • 1 leek small, trimmed, halved lengthwise and cut into 1½" pieces; rinsed
  • 1 small yellow onion cut into 1½" pieces
  • 1 yukon gold potato large, peeled and cut into 1½" pieces
  • 1 turnip medium, peeled and cut into 1½" pieces
  • 1/2 green cabbage small, cored and cut into 1½" pieces
  • 1/2 kabocha squash small, cut into 1" pieces

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 9 grams
  • Sodium : 1310 milligrams
  • Sugar : 11 grams
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