Swiss Chard and Root Veggie Gratin

Ingredients

• 2 pounds turnips or rutabagas, or a combination of the two
• 1/2 stick organic butter
• 1 onion chopped
• 3 pounds Swiss chard or other dark, leafy green
• 2 cups whole milk organic
• 2 garlic cloves minced
• 2 tablespoons whole wheat flour
• 3 tablespoons fresh thyme minced
• 1 1/4 cups cheese coarsely grated Gruyére

Nutrition

• Calories : 470 calories
• Carbohydrate : 40 grams
• Cholesterol : 80 milligrams
• Fat : 27 grams
• Fiber : 13 grams
• Protein : 23 grams
• SaturatedFat : 17 grams
• Sodium : 1230 milligrams
• Sugar : 20 grams